Monday, January 14, 2008

Chef Series

Each month at Gilda's Club we have something called the "Chef Series". The Chef Series consists of a chef from a Milwaukee restaurant who donates his/her time, food and talents to treat the members of Gilda's Club to a phenomenal meal. Tonight did not disappoint. We had Cate Miller from Cate's Kitchen. Cate's series was slow cooking. Her first dish, orange chicken, was a crockpot dish. Cate's second dish was a yum-o pot roast dish with potatoes, carrots, onions and celery. The pot roast dish was slow roasted in the oven. My only disappointment was the fact that there was no bread around to sop up the gravy left behind by the pot roast. Cate's birthday is tomorrow, so she finished the night with a tasty red velvet cake with french buttercream frosting. By the way, she shares her birthday with two other not-so-famous people, my husband Jack and my girlfriend Linda. Happy Birthday you three!

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